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n.生面团；钱
1、doubtlessly definition───毫无疑问，定义
2、doubtful meaning───疑义
3、doublets game───双人比赛
4、deluxe double───豪华双人房；豪华双人间
5、double bedded───双人床
6、doughface pierce───道格拉斯·皮尔斯
7、doubtful of───怀疑的，可疑的；对…怀疑
8、doubleness define───双重性定义
9、at the double nice festival───在双喜节上
10、double strength───强力；[医]双倍强度，两倍浓度
1、Wheat flour. Physical characteristics of doughs. Part 2 : determination of rheological properties using an extensograph.───小麦粉.生面团的物理特性.第2部分：用张力图谱对流变特性的测定
2、Wheat flour. Physical characteristics of doughs. Part 1 : determination of water absorption and rheological properties using a farinograph.───小麦粉.生面团的物理特性.第1部分：用淀粉图谱对水吸收和流变特性的测定
3、Mix the egg yolk with milk and brush the loaves with the egg glaze. Top the doughs with the poppy and sesame seeds.───把蛋黄和牛混合后刷在面团上，然后洒满YingSu子和芝麻。
4、He divides the book into five parts (doughs, stocks, sausages, sauces, and custards).───他分为五个部分（面团，股票，香肠，酱，和蛋奶的书）。
5、Various indices have been defined, usually they refer to doughs with a maximum consistency of 500FU.───已经定义了不同的指数代号。通常它们指的是具有最大粘度500FU的面团。
6、These doughs can be rolled out while you wait for the pastry to chill.───当你等待油酥面团冷却时，可以擀平这些生面团。
7、Wheat flour. Physical characteristics of doughs. Part 4 : determination of rheological properties using an alveograph.───小麦粉.面团的物理特性.第4部分：用面筋拉力测定仪测定流变性
8、Various indices have been defined, usually they refer to doughs with a maximum consistency of 500FU.───我们已经定义了不同的指数代号。通常它们指的是具有最大粘度500FU的面团。
9、By using more complex assemblages of microorganisms, bakers can produce special breads such as sour doughs.───通过使用更复杂的复合微生物，面包师能生产特色的面包，如酸面团面包。
1、Mixed into different types of doughs it adds sweetness, color, and scent.
2、These doughs can be rolled out while you wait for the pastry to chill.
3、A: When making pie doughs, the butter should be well chilled.
4、Divide the dough into two pieces, Flatten the small doughs into 0.2-0.3cm thick, Brush with Crisco and sprinkle some salt and chopped green onion.