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n.原果胶酶
1、Study on Pectin Extraction by Protopectinase from Citrus Peel───原果胶酶提取桔柚皮中果胶的研究
2、Study on Strains Screening for Producing Protopectinase and Its Fermentation Properties───微生物原果胶酶高产菌株的筛选及发酵特性的研究
3、of Pectin by protopectinase could be used to reduce the shortcomings in current industry processing of pectin production as well as to stabilize the pectin with high quality.───果胶酶酶法提取果胶，可克服工业酸法生产的诸多不足并得到质量稳定的果胶产品。
4、conditions for pectin production by protopectinase were achieved as follows.───条件对原果胶酶生产果胶的影响。
1、Extration of Pectin by protopectinase could be used to reduce the shortcomings in current industry processing of pectin production as well as to stabilize the pectin with high quality.
2、The most suitable conditions for pectin production by protopectinase were achieved as follows.