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发酵香精
1、fermented soybeans───发酵大豆
2、fermented───v.使…发酵;动乱(ferment的过去分词);adj.酿造;已发酵的
3、cheese flavour───干酪味
4、fermented cream───发酵奶油
5、caramel flavour───焦糖味
6、flavour Ate───调味剂
7、fermented emulsion───发酵乳状液
8、fermented fluid───发酵液
9、fermented food───发酵食品
1、It primarily indicated that 4 selected yeasts fermented with higher speed, produced more alcohol, and the products possessed both original fruit and pure aromatic flavour.───对已选出的十二株酵母菌进行多次驯养及生理实验,初步选育出四株发酵速度快、产酒度高、原果香味浓和酒香纯正的黑豆酵母菌株。
2、Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.───腐乳是中国传统发酵豆制品,具有风味良好,营养丰富等特点。
3、It has such a complex flavour, like stinking beancurd, rotted thousand sheets and fermented beancurd, all mixed together.───它的味道很复杂,像臭豆腐、霉千张和豆腐乳混在一起的一样。