大家都搜:
杀菁水
1、blanching cauliflower───热烫花椰菜
2、blanching vegetables───热烫蔬菜
3、blanching almonds───杏仁烫
4、blanching broccoli───热烫西兰花
5、blanching pot───热烫锅
6、flume water───水槽水
7、water───vt.使湿;供以水;给…浇水;n.水;海水;雨水;海域,DaPian的水;vi.加水;流泪;流口水;n.(Water)人名;(英)沃特
8、blanching carrots───热烫胡萝卜
9、blanching fries───烫薯条
1、nitrite in Chinese toon, choose water blanching and accretion with ascorbic acid, lemon acid and tea multi-hydroxybenzene.───香椿亚硝酸盐的除去方法进行了讨论,选择香椿漂烫和添加抗坏血酸、柠檬酸、茶多酚可以有效去除亚硝酸盐的含量。
2、Because oil noodles contain low levels of alkali add a little white vinegar to boiling water when blanching to reduce their alkali.───因油面含有少量的碱,汆烫时加入少许白醋,可降低碱味。
3、The chinese toon leaf contains nitrate, which can be decreased by blanching it the boiling water.───香椿叶中含有亚硝盐,用沸水烫后,可降低其含量。