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n.（中国烹饪中的）粥；凹圆形线脚；辞行；解雇
v.告别；行鞠躬礼
1、thinner congee───稀粥
2、make congee───做粥
3、congee soup───粥汤
1、What are the important factors that drive you to patronize a Congee restaurant continuously?───哪些重要的因素会使你不断光顾同一间粥店？。
2、I had some congee. What did you have for lunch?───我吃了一些稀粥。 你午餐吃了什么？
3、A regular breakfast can consist of soybeans, an egg, a bowl of congee, corn, a sweet potato, meat and two kinds of fruit.───一顿普通的早餐包括大豆、一个鸡蛋，一碗粥、玉米、一颗红薯、肉和两种水果。
4、IF I go to bed later than usual, I usually have a midnight snack which consists of just a bowl of congee and a salted duck egg.───我晚睡的时候通常会吃宵夜，只要一碗稀饭和一个咸鸭蛋就可以了。
5、to fill their bowls, licking off the congee slopped over the side, then scatter in the road or in the doorway, either squatting or standing.───她们一窝蜂地挤拢来，每人盛了一碗，就四散地蹲伏或者站立在路上和门口吃。
6、The waiter was entirely at loss and my boss stared at me, asking me what "congee" was.───那个服务员听了一头雾水.老板望着我，意思是叫我翻译一下。
7、Can we call it Westernizing if those KFCs sell congee for breakfast?───如果那些肯德基卖粥当早餐，我们能称之为西方化吗?
8、Just when we cried out "No more food" , our hosts insisted that we at least try the fish congee. It was the right finish.───正当我们喊着“吃不下了”，主人们却坚称我们至少得尝尝鱼片粥。
9、If it were up to Oh Eng Lock, the typical Chinese breakfast would be toast, not congee.───果让OhEngLock来决定的话，中国人的特色早餐就会是烤面包片，而不是粥。