大家都搜：
豆腐
1、soybean meal───n.[粮食]大豆粉；黄豆粉
2、curd nerds───凝乳书呆子
3、granadilla curd───格拉纳迪拉凝乳
4、soybean sauce───酱油
5、bean curd───n.豆腐（=toufu）
6、lemon curd───n.柠檬酱（酪、羹）
7、soybean milk───n.豆浆
8、soybean oil───（大）豆油
9、curd tension───凝乳张力
1、Sukiyaki refers directly to broiling beef on the spade, along with soybean curd, leeks, and vegetables.───按照字面意思，“Sukiyaki”就是在铁锹（suki）上面烤牛肉、豆腐和韭菜等蔬菜。
2、Anyway, soybean curd doing, milk cool not, what not move, have to give it heat.───反正豆腐脑做时，豆浆凉不行，点完也不能动，还得给它保温。
3、Foods that are most well received by foreigners are tempura, sukiyaki, sushi, sashimi, buckwheat noodles, and soybean curd.───外国人最熟知的日本菜是天妇罗、鸡素烧、寿司、荞麦面条和豆腐等。
4、The paper discussed narrated the technical process of active soybean curd powder which produced in the vacuum concentration process.───该文讨论真空浓缩法生产方便豆腐粉工艺过程。
5、Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.───腐乳是中国传统发酵豆制品，具有风味良好，营养丰富等特点。
6、The staple of the Japanese diet is rice, rice and soybean curd soup being common breakfast foods.───日本人的主食是米饭，早饭就是米饭和酱汤。
7、The amino acids of fish and soybean curd were highly available in the gastrointestinal tract, but the availability of soybean was poor.───鱼及豆干蛋白中氨基酸之利用率极高，而黄豆之利用低率较。
1、Foods that are most well received by foreigners are tempura, sukiyaki, sushi, sashimi, buckwheat noodles, and soybean curd.
2、Additionally, more than three thousand years ago, Chinese people used moldy soybean curd as a poultice for boils and other skin infections.
3、The paper discussed narrated the technical process of active soybean curd powder which produced in the vacuum concentration process.
4、When salt - coagulants: malt dextrin was 1:3 , the quality of instant soybean curd was better.