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发酵产品
1、fermentation vessels───发酵容器
2、product───n.产品；结果；[数]乘积；作品
3、fermentation definition───发酵定义
4、fermentation───n.发酵
5、fermentation weights───发酵重量
6、fermentation process───发酵工艺，发酵过程；发酵过程；发酵工艺
7、fermentation equation───发酵方程
8、fermentation crock───发酵罐
9、fermentation broth───发酵液
1、Study on the method of separation and refinement of fermentation product───发酵产物分离精制方法的研究
2、Contents of lead in imported cassava and its fermentation product, alcohol were determined by ICP-AES.───采用微波消解-等离子发射光谱法测定了进口木薯干以及其发酵产物酒精中铅的含量。
3、The use of microbial fermentation product humic by agricultural waste, substances has been widely studied.───以农业废弃物为原料，利用微生物发酵法生产腐植酸类物质已得到了广泛的研究。
4、soy sauce is a traditional fermentation product in our country and a necessary flavoring material in our cooking.───酱油是我国传统的发酵产品，是人们饮食烹调中不可缺少的调味品。
5、Polylatic acid (PLA) fiber is prepared from the fermentation product of natural sugar through polymerization and spinning stages.───聚乳酸纤维采用天然糖发酵产物作单体，经聚合纺丝而成。
6、Effects of Silver Anchovy-fermentation Product on Plasma Lipid Level in the Rats with Hyperlipaemia───鳀鱼发酵制品对高血脂大鼠血脂水平的影响
7、Study on the effect of fermentation product from molasses-alcohol waste water-bagasse feeding growing-finishing pigs───糖蜜酒精废液蔗渣吸附发酵产物饲喂生长肥育猪的效果研究
1、Objective: Research the bidirectional compound fermentation of 14 Ganoderma strains and glycyrrhiza waste residue, and study the polysaccharose content of the fermentation product.
2、Finally, the fermentation product of the high-yield strains was identified being flavomycin through HPLC.
3、Tests on spore germination indicated that the fermentation product of N18 had an inhabitation of 98.47% and 96.15% against Bipolaris sorokiniana and Cercospora sorghi, respectively.
4、Results: The polysaccharose content of fermentation product have somewhat increase, compared to that of the glycyrrhiza.