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water binding是什么意思 water binding的用法例句

water binding(意思翻译)

水结合力


water binding(相似词语短语)

1、binding group───结合基团

2、legally binding───有法律约束力;受法律约束;[法]有法律约束力

3、binding energy───[核]结合能;[物]束缚能;键能

4、binding as───n.(Binda)人名;(匈)宾道;(法)班达;(英、西、意、瑞典)宾达

5、binding affinity───[医]亲合力

6、binding buffer───结合缓冲液

7、binding───n.装订;KunBang;粘合物;v.KunBang(bind的ing形式);n.(Binding)人名;(德)宾丁;adj.有约束力的;KunBang的

8、binding tape───捆条;包装带

9、binding contract───有法律约束力的契约;有约束力的合同



water binding(双语使用场景)

1、Decreased stratum corneum water-binding capacity───角质层水结合力减少

2、Ingredients: Amino acid water-binding agent, essence from aloe, HA from tremella , and honey, etc.───成份:氨基酸保湿剂、芦荟提取液、银耳透明质酸、蜂蜜等。

3、Normalizes viscosity, permeability and water-binding ability of intercellular substance;───使细胞间质的粘性、渗透性和保水能力恢复正常;

4、Hirudoid forte normalize the viscosity , permeability and water-binding capacity of the ground substance of the connective tissue .───特强喜疗妥乳膏使结缔组织基质的粘性、渗透性和保持水分的能力恢复正常。

5、In such cases, the proteins added to the dough increase its water binding capacity and provide a juicy crumb.───在这种情况下,向面团中添加的这些蛋白质就可提高面团结合水的能力而且可使面包汁液较多。

6、Diglycerol has a lower hydroxyl number than glycerol, which imparts a lower water binding ability upon the product.───GanYou分子的羟基密集度要比GanYou低,这相对降低了结合水的能力。

7、A chelating agent that softens hard tap water by binding with dissolved metal ions, preventing them from being deposited as a yucky residue on your nice clean dishes.───一种螯合剂,通过与水中溶有的金属离子结合来软化硬质水,这样这些水垢就不会残留在你洗好的干净盘子上了。

8、Increase viscosity, permeability and water-binding capacity of the ground substance of connective tissue───增加结缔组织基质的粘性、渗透性和水合能力



water binding(英语使用场景)

1、The result shows that the different phosphates have different water binding capacity of meat product, and the order is pyrophosphate, trisodium phosphate, and hexametaphosphate.

2、Regulation of viscosity, permeability and water binding capacity of the intercellular substance are leading to normal diffusion conditions.

3、Diglycerol has a lower hydroxyl number than glycerol, which imparts a lower water binding ability upon the product.

4、Regulation of viscosity , permeability and water binding capacity of the intercellular substance are normal diffusion conditions.


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