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起子培养
1、starter pack───启动工具包,启动指令；n.启动包
2、starter s───n.开胃菜（starter的复数形式）
3、starter set───起点集
4、starter unit───[医]起始物单位
5、starter unite───起动装置
6、cold starter───n.冷起动器
7、starter unlt───启动unlt
8、quick starter───快速入门
9、starter motor───起动装置；起动电动机
1、Post-acidification is one of the most important factors affecting starter culture selection for the production of yogurt.───在发酵剂菌种筛选过程中，其后酸化作用是考核的重要指标之一。
2、meat starter culture is widely applied in the meatpacking because of its unique physiological function.───发酵剂以其具有独特的生理功能，被广泛应用于肉制品中。
3、Starter culture was screened and volatile flavours were compared between inoculated fermentation pickle and natural fermentation pickle.───筛选合适的发酵剂，人工接种泡菜并与自然发酵泡菜中的风味物质测定比较。
4、Jiaozi is a traditional Chinese starter culture which is still used in many cities of northern China.───酵子是中国人自己的传统发酵剂，在中国北方许多城市依旧使用。
5、The screening test of starter culture for raising the content of coarse protein in citrus meal using fermented method has been made.───对用微生物发酵法提高柑桔渣中粗蛋白含量的菌种进行了筛选。
6、Study on High Effective Lyophilized Lactic Acid Direct Vat Starter Culture Concentrates in Fermented Vegetables───泡菜活性直投式乳酸菌发酵剂的研究
7、application and research of concentrated lactic acid bacteria starter culture were summarized, with the analysis for different processing methods.───总结了浓缩乳酸菌发酵的应用及研究概况，并对不同的加工方法加以分析。
8、Screening Test of Starter Culture on Raising the Content of Protein in Citrus Meal with Microorganism Fermentation───微生物发酵柑桔渣提高粗蛋白含量的菌种筛选
1、Lactobacillus casei and micrococcus roseus were used as starter culture to produce fermented sausage with mutton and studied the physico-chemistry property of sausages.
2、Lactic acid production by a heavily phage - infected starter culture can come to a halt within 30 minutes.
3、The meat starter culture is widely applied in the meatpacking because of its unique physiological function.