大家都搜:
起泡发酵
1、fermentation───n.发酵
2、fermentation weights───发酵重量
3、fermentation process───发酵工艺,发酵过程;发酵过程;发酵工艺
4、fermentation crock───发酵罐
5、fermentation vessels───发酵容器
6、foam───vi.起泡沫;吐白沫;起着泡沫流动;n.泡沫;水沫;灭火泡沫;vt.使起泡沫;使成泡沫状物
7、foam eraser───泡沫橡皮擦
8、fermentation definition───发酵定义
9、fermentation broth───发酵液
1、The taking of foam or Charmat Method is the second fermentation in autoclave that makes the wine sparkling, because of the carbon dioxide generated by the yeasts.───泡沫或罐式香槟法是在高压炉里的第二次发酵,能够使酒起泡沫,因为酵母产生了二氧化碳。
2、Introduce effect and control method of foam on industry fermentation based on formation, perishing and growing rule of the foam, put forward measures of controlling the foam.───从泡沫的形成和消长规律出发,介绍泡沫对工业发酵的影响和泡沫的控制方法,并提出控制泡沫的措施。