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发酵活力
1、activity───n.活动；行动；活跃
2、fermentation equation───发酵方程
3、fermentation definition───发酵定义
4、fermentation vessels───发酵容器
5、fermentation crock───发酵罐
6、fermentation broth───发酵液
7、fermentation weights───发酵重量
8、fermentation───n.发酵
9、fermentation process───发酵工艺，发酵过程；发酵过程；发酵工艺
1、The results showed that yeast increased quickly at initial stage, along with the fermentation, then it will decline, finally the fermentation activity became zero.───结果表明，发酵初期酵母菌数量增长较快，随着发酵的进行又逐步下降，最终酵母活力降至零；
2、Part two was studied on the effect of malate on fermentation activity of forage diet by Ruminococcus flavefaciens in pure culture.───试验二是研究苹果酸对黄化瘤胃球菌发酵粗料型日粮活力的影响。
3、Study on determination method of baker's yeast fermentation activity───面包酵母发酵力测定方法的研究
4、Effects of fumarate on the fermentation activity and lactic acid concentration by rumen microorganisms;───延胡索酸对瘤胃微生物发酵活力及乳酸浓度的影响更详细。
5、production of astaxanthin can be improved from the genetic manipulation and fermentation control by enhance the activity of pyruvate dehydrogenase.───通过遗传改造和发酵控制提高丙酮酸脱氢酶的活性可能会进一步提高虾青素的产率。
6、two was studied on the effect of malate on fermentation activity of forage diet by Ruminococcus flavefaciens in pure culture.───二是研究苹果酸对黄化瘤胃球菌发酵粗料型日粮活力的影响。
7、The absence of particulate matter allows the yeast to settle rapidly during the period that there is very little fermentation activity.───无颗粒物允许酵母迅速解决期间，很少有活性发酵。