大家都搜:
肉皮
1、skin on skin───皮肤对皮肤
2、meat and meat───肉和肉
3、meat───n.肉,肉类(食用)
4、comminuting meat───碎肉
5、skin───n.皮肤;外皮;vi.愈合;长皮;vt.剥皮
6、smoked meat───熏肉,熏制肉
7、ammoniated meat───氨化肉
8、skin to skin───肌肤相亲;耳鬓厮磨
9、dodman meat───多德曼肉
1、Put the meat skin close to it.───把肉皮放在它的附近。
2、People used them for cutting meat and skin from dead animals, and also for making other tools out of wood.───人们用它们来切死动物的肉和皮,也用木头来制作其他工具。
3、The meat of some species is a delicacy in both Japan and Korea, but the skin and certain organs of many pufferfish are poisonous to humans.───在日本和韩国一些物种的肉被视为珍馐,但是问题是许多河豚鱼的表皮和特定的器官是对人有毒的。
4、All right, let's fish for crabs the way I'm doing now. Put the meat skin close to it. And crabs will come over and bite it.───好了,好了,咱们钓蟹吧,就像我这样。把肉皮放在它的附近。然后它就会过来咬。
1、Canned poultry with broth must contain at least 80 percent poultry meat, skin, and fat.