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冻结过程
1、frozen shoulder───五十肩,冰冻肩;n.老年肩; 冻肩
2、frozen meat───冻肉;冷冻肉
3、frozen───v.结冰;凝固;变得刻板(freeze的过去分词);adj.冻结的;冷酷的
4、frozen food───冰冻食物;[食品]冷冻食品;速冻食品
5、frozen shrimp───冷冻虾
6、duckling frozen───冻小鸭
7、frozen pipes───冻结管道
8、frozen fish───冻鱼,冷冻鱼
9、frozen peas───冷冻青(豌)豆;冷冻青豆
1、Affection of Scalding and Fast Frozen Process on the Nutrient Ingredients of White Asparagus───漂烫处理和速冻处理对白芦笋营养成分的影响
2、To clean frozen process equipment, workers use frequently steam provided by a hose linked to a steam pipe.───对于结冰工艺设备的清理,工人经常使用的工具是一根连在蒸汽管上的软管。
3、Frozen process of organism tissue caused by liquid carbon dioxide cryoprobe is experimentally studied, in which fresh beef is used as the tissue, the temperature field is measured.───实验研究了液体二氧化碳冷冻刀对机体组织造成的冷融过程,测定了组织内部的温度分布,实验对象为新鲜牛肉。
4、The Research on Quick-frozen Process of Broccoli───速冻青花菜生产工艺的优化
5、The most remarkable characteristic of the food-frozen process is the coexistence of solid and liquid phase and the phase transition from liquid to solid.───冻结过程最大的特点是固液两相并存,并存在一个从液态向固态转变的相变过程。
1、Frozen process of organism tissue caused by liquid carbon dioxide cryoprobe is experimentally studied, in which fresh beef is used as the tissue, the temperature field is measured.