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牛奶焦糖
1、milk───vi.挤奶;vt.榨取;挤…的奶;n.(Milk)人名;(英)米尔克;n.牛奶;乳状物
2、caramel recipe───焦糖食谱
3、salted caramel───咸焦糖
4、caramel flavour───焦糖味
5、caramel sauce───焦糖酱;焦糖汁
6、caramel popcorn───焦糖爆米花
7、bugles caramel───焦糖号角
8、caramel apples───焦糖苹果
9、caramel corn───焦糖爆米花
1、Each white, milk or dark chocolate shell has a slot in the front for wafers, nougat, biscuit or caramel, and a depression in the top to hold nuts, fruit or liquid.───每一块白巧克力、牛奶巧克力或黑巧克力外壳的前端都有一个凹槽,可以把威化饼、果仁糖、小饼干或者焦糖块塞进去。外壳顶部也有个凹洞,用来摆放坚果仁、水果或者果酱。
2、Espresso Coffee, Syrup, Milk foam, fresh milk, caramel syrup.───意大利浓缩咖啡,糖浆,奶泡,焦糖浆。
3、More civilised nations prefer cultured butters made from soured milk, which have a delicious, rich flavour, often with elements of fresh grass or caramel.───大部分发达国家的人比较喜欢一种用发酸牛奶制作的牛油,因为它富有风味,而且常常会有鲜草或者焦糖的气味,非常好吃。
4、Once the milk sauce can cover the spoon, stir in the cold caramel.───牛奶酱覆盖勺子时,就搅进冷焦糖。
1、Grandmas recipe. Delicious creamy flan prepared with homemade milk caramel served with cherry and mint leaves.