大家都搜:
干羊肉
1、dried───v.使变干(dry的过去式和过去分词);adj.(食物、花等)干的,除去水分的,脱水的
2、mutton def───羊肉def
3、stewed mutton───红烧羊肉;糊羊肉;烩羊肉
4、braised mutton───n.香焖羊肉
5、mutton───n.羊肉
6、dried meat───风干肉; 脩; 脯;肉干
7、mutton shashlik───烤羊肉串
8、dried fish───鱼干;干鱼粉
9、mutton kebabs───羊肉串
1、mutton is prepared by soaking it in a saturated salt solution for three weeks, and then taken out and dried.───羊肉需要在饱和食盐溶液中浸泡三周,取出,晒干。
2、Improved processing technology of dried mutton floss───羊肉松加工工艺的改进
3、On their dinner table, the Tibetans now not only serve traditional dried beef and mutton and butter tea, but also fresh vegetables and delicious chicken, duck and pork.───如今藏家餐桌上不仅有传统的风干牛羊肉、酥油茶,还有嫩绿的青菜、可口的鸡鸭鱼肉。