大家都搜：
n.肉类（meat的复数）
1、heats───预赛
2、Yeats───n.叶芝；耶茨（姓氏，爱尔兰诗人及剧作家）
3、geats───n.(Geat)耶阿特人（瑞典南方的斯堪的纳维亚人）；n.(Geat)（美、英、马）贾特（人名）
4、feats───n.功勋（feat的复数）；特技
5、jeats───酵母
6、eats───abbr.设备准确度测试站 (Equipment Accuracy Test Station)
7、beats───n.心脏跳动（beat的复数）；音乐节拍；[物]差拍振动；v.敲打（beat的第三人称单数形式）；（心脏等）跳动（beat的第三人称单数）；搜索；（风、雨等）吹打；（鼓）咚咚地响
8、Keats───n.济慈（英国诗人）
9、meatus───n.[解剖]道；[解剖]口；[昆]导管
1、Try eliminating or at least greatly reducing your intake of, sugar, dairy, processed food, meats, fried foods and what you know is junk.───努力消除或至少大幅度减少对糖类、乳类、加工食品、肉类、油炸类及其其他你知道的不健康食品的摄入。
2、The most common meats are goat, chicken, beef and pork.───最常见的肉类是羊肉、鸡肉、牛肉和猪肉。
3、Chicken is one of the most versatile, healthy and easy to cook meats available.───鸡肉是烹调方式最多样、最健康也是最容易做的肉类之一。
4、The Cancer Project is trying to get the word out about the dangers of processed meats, especially hot dogs.───癌症课题研究组试图研究出加工肉食，特别是热狗，对人体健康的负面影响。
5、The big fellow apprentices, you know? Two fellow apprentices' meats were now more expensive than skilled.───大师兄，你知道吗？二师兄的肉现在比师傅的都贵了。
6、Her feminity and beauty might be came from her dietary habit. She was fond of eating meats.───她的性感与美丽可能来自她的饮食习惯——她特别喜欢吃肉。
7、Yes, fish is fairly expensive when compared to other meats, but a healthier diet doesn't have to break the bank.───不错，是相当昂贵的鱼相比其他肉类，但没有一个健康的饮食习惯打破银行。
8、menu features roast meats and poultry.───菜单以各种烤肉和家禽肉为特色。
9、An easy way to cut the amount of fat in your diet is to avoid eating red meats.───减少你饮食中脂肪含量的一个简易方法就是避免吃红色肉类。
1、Use separate chopping boards for raw meats, cooked meats, vegetables and salads.
2、Canned meats and poultry, which can be opened just before eating, are good options.
3、Meats that come hot to the table from charcoal and gas grills have an affinity for certain types of wine.
4、The menu features roast meats and poultry.
5、They roasted and stewed and fried the meats and served them with traditional staples made from corn or flour.
6、Eat cured or smoked meats infrequently.
7、Preheat oven to 350 F. Remove meats from marinade.
8、While meats and poultry can be trimmed of some fat, a portion should be left on for flavor and browning.
9、Pork is also the most versatile of meats. It can be roasted whole or in pieces.