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切鸡肉
1、chicken───n.鸡肉;小鸡;胆小鬼,懦夫;adj.鸡肉的;胆怯的;幼小的
2、one chicken───一只鸡
3、thinly cut cut───薄薄的
4、grilled chicken───烤鸡;烧鸡;炙鸡
5、teriyaki chicken───烧鸡
6、cut cut───切,切
7、chicken chicken───鸡肉鸡
8、chicken bake───烤鸡
9、cut───v.割破;(用刀等)切下,割成;剪短;释放;剪裁;削减;删节;剪切;停止做;断绝(关系);剪辑;切换画面;旷(课);伤害;切牌;相交;劈出(通道);录制(音响);adj.缩减的;割下的;雕过的;n.切,割;伤口;开口;削减;理发;(服装等的)式样;(钱的)份额;删节;割下的肉;伤害的话(或行为);(场景)切换;(比赛)半程;切球;乐曲;剪辑;河道
1、Cut chicken into 2-inch pieces. Heat oil over medium heat in a deep skillet.───把鸡肉切成2英寸长的薄片,在深底锅中加入橄榄油,用中火加热。
2、Wash and cut chicken fillet into 2cm wide strips then marinate with Soy Sauce, Cooking Wine, Cornstarch and Pepper for at least 30 minutes or more.───鸡胸肉洗净切成2厘米宽条状,加入酱油,花雕酒,玉米粉和胡椒粉腌制至少30分钟以上。
3、vegetables, QY white cut chicken? Not even a piece.───青菜同白饭…清远白切鸡?一块都无动。
4、Cut chicken into 2-inch pieces. Heat oil over medium heat in a deep skillet.───切成2英寸长的薄片,在深底锅中加入橄榄油,用中火加热。
1、Cut chicken breast into stripe. Season with the pepper and salt.
2、Add 100ml thick coconut cream. Keep stir-frying until spots of red oil appear. Now add the cut chicken.