大家都搜:
香槟工艺
1、champagne cocktail───香槟鸡尾酒;香槟制法
2、champagne yeast───香槟酒酵母
3、champagne glasses───香槟酒杯
4、champagne glass───n.香槟酒杯
5、champagne color───香槟色
6、driest champagne───最干的香槟
7、champagne───n.(Champagne)人名;(法)尚帕涅;(英)尚帕涅;n.香槟酒;香槟酒色
8、champagne reception───香槟酒会
9、champagne chandon───香槟钱登
1、The in-bottle secondary fermentation process which is performed the champagne style is discussed. The key brewing technology of Chinese top-ranked champagne method sparkling wine is researched.───通过对决定香槟酒特色风味的瓶内二次发酵工艺进行分析,研究酿造具有法国香槟酒特色的中国式高档香槟法起泡葡萄酒关键工艺。
2、As soon as you uncork a bottle, CO2 starts diffusing from the champagne into the air. But pouring it speeds up that process, by increasing surface area and turbulence.───一旦你打开酒瓶,它就从瓶中挥发并进入空气,但由于倒酒时液体与空气接触的面积扩大,再加上液体的震荡,会使得二氧化碳的释放加快。