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直接发酵
1、fermentation───n.发酵
2、fermentation definition───发酵定义
3、fermentation equation───发酵方程
4、direct───adv.直接地；正好；按直系关系；adj.直接的；直系的；亲身的；恰好的；vi.指导；指挥；vt.管理；指挥；导演；指向
5、fermentation crock───发酵罐
6、fermentation broth───发酵液
7、fermentation vessels───发酵容器
8、fermentation process───发酵工艺，发酵过程；发酵过程；发酵工艺
9、fermentation weights───发酵重量
1、Because the glucose in refined form such as crystalline form or as syrup form is more expensive, glucose in fermentation medium is mostly produced by direct enzymatic conversion of starch.───因为葡萄糖有晶体结构或糖浆结构的精巧结构使它更昂贵，葡萄糖在发酵培养基中是主要的产物，通过直接糖化酶转化淀粉得到。
2、experimental processes and methods of the direct fermentation of L-malic Acid by Aspergillus Species will be Summarized.───概述了用曲霉属的一些菌种的L-苹果酸直接发酵的实验过程和方法。
3、In addition, by adopting a direct and stable convenient fermentation progress, it was shown that the yield of lycopene could be increased and the period of fermentation shortened.───另外，提出了直接发酵培养的一级培养工艺，该工艺稳定、简便，不仅提高了番茄红素的产量，而且缩短了发酵培养时间。