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v.用微波炉（烹调或加热）（microwave的过去式和过去分词）
1、microscope slides───显微镜载片；显微镜载物片
2、micrococcus tetragenus genbank───genbank四属微球菌
3、frontiers in microbiology───微生物学前沿
4、lastbutnomicro chip───最后一片玉米片
5、microsipmiarnolfo tower───微星塔
6、micro pak───微型包装
7、amphipod airflow microstretch belt───双足气流微蚀刻带
8、fastidious microorganism───苛求菌
9、microcosmic o───微观o
10、brass antimicrobial───黄铜抗菌剂
1、Viewed under a microscope, microwaved food shows ruptured, broken and even exploded cells.───在显微镜下看，微波加热过的食物成破裂状，甚至可以看到里面的细胞爆裂。
2、Families graze on high-cholesterol take-aways and microwaved ready-meals.───这些家庭以高胆固醇外卖和微波即食食品为食。
3、She hands him a microwaved burrito.───她递给他一个微波卷饼。
4、you eat microwaved foods that come packaged with plastic wrap?───你有吃以塑胶容器包装的微波食品吗？
5、Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.───使用微波食物导致记忆力、注意力降低，情绪不稳定，智力下降。
6、The effects of microwaved food by-products are residual [long term, permanent] within the human body.───微波食物的影响会残存（长期，永久）在人体内。
7、NOTE: Breast milk should not be microwaved, as it breaks down its composition.───注重：母乳不能微波，会毁坏其成分。
8、What's more, mushrooms retain their nutrients when stir-fried, grilled, or microwaved.───更重要的是，当炒、烤或者是加热时，蘑菇照样保留其营养。
9、When boiled, or microwaved in water, veggies release their nutrients into the cooking water.───当煮沸或微波水，煮到稀烂释放其营养水。
1、What's a screenwriter to do now that the Soviet Union's gone and the Cold War is a microwaved warmish mush?
2、She hands him a microwaved burrito.
3、How much would it help if I microwaved you some 2 - day - old lasagna?
4、A grill is good for improving the appearance of microwaved food.
5、The eggs had been microwaved, minus their shells, but with the yolks still intact.
6、Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.
7、But perhaps most important, a cooking repertoire of three basic recipes can get anyone into the kitchen and beyond the realm of takeout food, microwaved popcorn and bologna sandwiches in a few days.