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熬汤骨
1、cruzado soup───克鲁扎多汤
2、calotte bone───钙骨
3、soup───n.汤，羹；马力；vt.加速；增加马力
4、metacarpal bone───掌骨
5、bone───vt.剔去……的骨；施骨肥于；vi.苦学；专心致志；n. (Bone)（英）博恩；（法、西、罗、塞）博内；（老）奔（人名）；n.骨；骨骼
6、sailfish soup───旗鱼汤
7、okra soup───秋葵汤
8、temporal bone───n.颞骨; 寿台骨；[解剖]颞骨
9、bone research───骨骼研究
1、It's the first discovery of bone soup in Chinese archaeological history, the newspaper quoted Liu Daiyun of the Shaanxi Provincial Institute of Archaeology as saying.───陕西省考古协会成员刘呆运说：“这是中国考古历史上首次发现的‘骨头汤’。”
2、Other regional delicacies include anagomeshi, or sea eel rice, and tonkatsu ramen from Hakata, a pork-bone white soup with ramen noodles.───其他地方美食包括鳗鱼寿司，或鳗鱼饭，博多豚骨拉面——在猪脊骨高汤中下入拉面。
3、In addition, the Lord keep close, can fall proper drink some chicken soup, bone soup, etc.───此外，秋季主养收，可适当喝些鸡汤、骨汤等。
4、can also make a big soup bone.───还可以做大骨头汤。
5、Occasionally he graced his table with a piece of round-steak, or with a soup-bone.───有时他还买圈牛后腿肉，或是炖汤的骨头给饭桌增添光彩。
6、add extra water during stewing bone soup. It will coagulate protein and fat when temperature being suddenly dropped, which damages its nutruition.───熬骨头汤时，中途切莫加生水，以免汤的温度突然下降导致蛋白质和脂肪迅速凝固，影响营养和味道。
1、It can be used for duck soup, chicken soup, bone soup, meat ball soup, dumpling soup, won ton soup etc. It is the best choice for modern food flavor.