大家都搜：
盐水鸭
1、salted caramel───咸焦糖
2、salted with───用盐腌制
3、salted egg───咸蛋; 腌蛋
4、salted───adj.盐的；盐腌的；有经验的；v.加盐于；使…增添兴趣；用盐腌制（salt的过去分词）
5、salted peanuts───咸花生
6、lightly salted───轻腌的; 淡腌的
7、salted water───咸水
8、salted butter───加盐[咸味]奶油；盐味黄油
9、duck───vt.躲避；猛按…入水；n.鸭子；鸭肉；（英）宝贝儿；零分；n.(Duck)人名；(德、葡、匈)杜克；vi.闪避；没入水中
1、The processing proteolysis of Nanjing dry-salted duck plays an important role in the forming of its special flavor.───南京板鸭加工过程中的肌肉蛋白降解对其特殊风味的形成具有重要意义。
2、Salted duck eggs has a long history in China.───咸鸭蛋在中国已有很长的历史。
3、From this that Nanjing's pressed salted duck, the salty wild duck, starts to move toward the nation.───由此那个南京的板鸭，盐水鸭，开始走向全国。
4、process in water-boiled salted duck had a great effect on the taste compounds of duck meat.───盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。
5、In some places people eat Five Yellows, like realgar wine, finless eel, yellow croaker, cucumber and salted duck eggs for the same reason.───有的地方还要在端午节吃“五黄”，指的是雄黄酒、黄鳝、黄鱼、黄瓜、咸鸭蛋，据说也是如此。
6、Is the best food dumplings with salted duck eggs, garlic flavor, not to eat.───最好吃的是粽子跟咸鸭蛋了，蒜味重，不中吃。
7、Pressed salted duck is the old salt brine had to do after the cooked food taste are relatively close together Xianxiang.───板鸭是经过老卤腌制过以后做熟的，吃起来口感都是比较紧密咸香。
8、IF I go to bed later than usual, I usually have a midnight snack which consists of just a bowl of congee and a salted duck egg.───我晚睡的时候通常会吃宵夜，只要一碗稀饭和一个咸鸭蛋就可以了。
9、Nan salted duck was fermented by co-fermentation of Lactobacillus Plantarum.───通过共同发酵植物乳杆菌发酵南咸鸭。
1、Pressed salted duck is the old salt brine had to do after the cooked food taste are relatively close together Xianxiang.