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n.[生化]酿酶;酒化酶;酵素
1、azymous───天青
2、zymotic theory───发酵理论
3、enzymes are proteins───酶是蛋白质
4、epimerase enzyme───差向异构酶
5、digest gold enzyme───消化金酶
6、cardiac enzymes───心肌酶(cardiac enzyme的复数);心肌酶(cardiacenzyme的复数)
7、zymotic fluid───发酵液
8、conjugated enzyme───缀合酶;结合酶类;[生化]结合酶
9、enzymes for brewing───酿造用酶
10、elevated liver enzymes───肝酵素升高
1、Alcoholic fermentation is catalyzed by enzymes of the zymase complex, which are secreted by the cells or released after the cells die.───乙醇发酵被酶或者是酶的复合物催化,这些酶是由细胞分泌的,在细胞死亡后被释放。
2、Then a Baker's strain of the yeast Saccharomyees cerevisiae, which contains maltase, invertase, and zymase enzymes, is added.───然后加入一种啤酒酵母,它包含麦芽糖酶、转化酶(蔗糖酶)和酿酶。
3、Alcoholic fermentation is catalyzed by enzymes of the zymase complex, which are secreted by the cells or released after the cells die.───乙醇发酵被酶或者是酶的复合物催化,这些酶是由细胞分泌的,在细胞死亡后被释放。更详细。
1、Alcoholic fermentation is catalyzed by enzymes of the zymase complex, which are secreted by the cells or released after the cells die.