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bread fermentation是什么意思 bread fermentation的用法例句

bread fermentation(意思翻译)

面包发酵


bread fermentation(相似词语短语)

1、fermentation───n.发酵

2、bread───n.面包;生计;vt.在…上洒面包屑

3、fermentation vessels───发酵容器

4、fermentation weights───发酵重量

5、fermentation broth───发酵液

6、fermentation process───发酵工艺,发酵过程;发酵过程;发酵工艺

7、fermentation equation───发酵方程

8、fermentation definition───发酵定义

9、fermentation crock───发酵罐



bread fermentation(双语使用场景)

1、Salt is included in the dough because it regulates the rate of fermentation, toughens the gluten, and prevents the bread from being insipid in taste.───面团中还掺进了盐,因为盐可以调节发酵速率,韧化面筋,防止面包味道变淡。

2、used for bread fermentation test and the product bread had the properties of loose and soft bread body, even pore size, not sticking and slight hops aroma.───用作面包发酵试验,产品结构疏松,质地柔软,孔隙大小均一,不粘牙,略有酒花香。

3、Study on bread fermentation by symbiosis of lactic acid bacteria and yeast───乳酸菌和酵母菌共生发酵生产面包的研究

4、volume of bread is bigger than others, the fermentation flavor and fragrance is very rich and nice.───是面包体积要比快速发酵法面包大得多,且发酵风味和香气浓郁。



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