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纳豆芽孢杆菌
1、bacillus thuringiensis───苏云金杆菌
2、dysentery bacillus───痢疾杆菌，痢疾菌
3、bacillus cereus───[微]蜡样芽胞杆菌；[医] 蜡样芽胞杆菌
4、bacillus atrophaeus───萎缩芽孢杆菌
5、bacillus───n.杆菌，芽孢杆菌，（致病）细菌
6、bacillus amyloliquefaciens───[医]粉液化芽胞杆菌菌体内存在重组DNA技术的工具酶；解淀粉芽孢杆菌
7、coccus and bacillus───球菌和芽孢杆菌
1、Methods: The culture supernatant of Bacillus natto in rice bran fermentation medium was co-cultured with Bacillus bifidus.───方法：米糠提取物与双歧杆菌的体外共培养试验；
2、Isolation and purification of Bacillus natto sawamura and its effect on the intestinal microecology systems of rats───纳豆芽孢杆菌分离纯化及对大白鼠肠道微生态XiTong的影响
3、Methods Chromosome DNA was isolated from Bacillus natto . The pro nattokinase gene was then amplified from chromosome by PCR.───方法从纳豆芽胞杆菌中分离纯化基因组DNA ，作为模板通过PCR扩增纳豆激酶原基因。
4、Results: Individual Bacillus natto could not promote the growth of Bacillus bifidus under anaerobic environment in vitro.───结果：体外试验证明纳豆菌在严格厌氧环境不能促进双歧杆菌的生长。
5、Soybean okra can be fermented by the Bacillus natto.───纳豆菌接种于大豆豆渣可以增殖。
6、It was concluded that Bacillus natto was an excellent microbial feed additive.───结果提示，纳豆芽孢杆菌是优良的饲用微生物添加剂。
7、Produced nattokinase in liquid fermentation of Bacillus natto I.───豆菌i液体发酵生产纳豆激酶。
8、concluded that Bacillus natto was an excellent microbial feed additive.───结果提示，纳豆芽孢杆菌是优良的饲用微生物添加剂。
9、Optimization of Fermentation conditions of antimicrobial substances produced by Bacillus natto───纳豆菌产生抗菌物质的培养条件的优化