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鸡爪
1、chicken───n.鸡肉;小鸡;胆小鬼,懦夫;adj.鸡肉的;胆怯的;幼小的
2、unsheathed claws───无爪
3、lobster claws───螯状指,螯状趾
4、long claws───n.长爪
5、sharp claws───锋利的爪子
6、claws───n.爪子(claw的复数);v.(用爪或钳)抓(claw的第三人称单数形式)
7、chicken chicken───鸡肉鸡
8、iminbeijinsharp claws───哈宾斯
9、gripped claws───紧握的爪子
1、craft of Si-chuan flavor bittern chicken claws was introduced, of which critical parameters and their effects on product quality were discussed.───介绍了川味卤凤爪的生产工艺,重点讨论生产过程中的一些关键参数,以及这些参数对产品质量的影响。
2、I drank the soup and took a few bites of the chicken feet, thinking both of my childhood love of sugary dim sum claws (fong zhao) and, later, an acquired Western aversion to the stuff.───我喝了汤,又咬了几个鸡爪,想到我两个小孩都喜欢甜的爪子点心(凤爪),然而,这却是一种西方习惯了反感的食物。
3、chicken claws , laudatory title, rich in colloid, with tenacity.───鸡脚爪的美称, 含丰富胶质, 有韧劲。
4、Method : Remove the skin from the chicken claws. Rinse them thoroughly.───制作方法:先将鸡爪去皮,洗净。
1、Chicken legs , chicken claws , laudatory title, rich in colloid, with tenacity.