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鱼露
1、sauce───n. (Sauce)（西）绍塞；（法）索斯（人名）；n.酱油；沙司；调味汁；vt.使增加趣味；给…调味
2、crapaudine sauce───沙司
3、fish sauce───鱼酱；鱼露
4、clam sauce───蛤蚧油
5、teriyaki sauce───日式照烧酱
6、master sauce───主打酱
7、horseradish sauce───辣根沙司；辣根酱
8、bearnaise sauce───n.（法国）贝阿恩沙司
9、cheese sauce───奶酪酱
1、Qatari customs officials seized almost $1, 000 (516 pounds) of dried fried beef, rice, chillies, fish sauce and chilli paste.───近几天卡塔尔海关已经查封了价值约1000美元的干炸牛肉、大米、红辣椒、鱼露以及辣椒酱等食品。
2、It might be a well flavoured stock, a little Soy or Fish Sauce or even just water.───即使是一点点油或者鱼露或者水也会让食物很香。
3、add an Asian touch, you can also add soy sauce, fish sauce and sesame oil.───加入酱油，鱼露，和香油，可以变成更适合亚洲人口味的凉菜。
4、In a small bowl combine fish sauce, lime juice, brown sugar, rice vinegar, and chile sauce; stir until smooth. Set aside.───将鱼露、莱姆汁、红糖、米醋和辣椒酱搅拌调匀，放一边备用。
5、add the tamarind water , sugar , prawns , fish ball and fish sauce . turn down the heat and simmer.───放入罗望子汁、糖、大虾、鱼蛋和鱼露，转小火焖煮。
6、About the Word: This all-American condiment started out as a spicy, fermented fish sauce in Malaysia.───如今已成为美国标志性佐料的番茄酱最开始在马来西亚起源时其实是一种带辣味的发酵鱼露。
7、Stir together the soy, vinegar, fish sauce and sugar.───酱油、醋、鱼酱和糖搅拌在一起。
8、N- nitroso compounds and their precursors(amine and nitrite) are often produced in a long fermentation process of fish sauce.───鱼露在发酵过程中，常常会产生N-亚硝基化合物及其前体物（胺类物质及亚硝酸盐、硝酸盐）。
9、Combine fish sauce, sugar and coconut milk in a jug. Stir into curry. Cover and cook on HIGH for a further 30 minutes.───用一个壶把鱼露、红糖和椰奶混合在一起，再与咖喱一起搅拌，盖上盖子并用高火再煮30分钟。
1、Its food oftencontains fish sauce and hoisin sauce and mixes lots fresh vegetables with other ingredients.
2、Stir in fish sauce, coconut milk, sugar, and lime juice and bring to a simmer.
3、Add rice to the pan and also fish sauce, lemon juice and salt and pepper to taste.
4、Ingredients: Chinese cabbage, garlic, salt, fish sauce, chili powder, sugar.
5、Fish sauce is a traditional fermented condiment in coastal areas.
6、In the village, you could smell the fish sauce.
7、Broiled fish served with noodles, salad, fish sauce and lemon.
8、Fish sauce is a commonly used seasoning in Teochew cuisine.
9、Stir in fish sauce, coconut milk, sugar, and lime juice and bring to a simmer. Remove from heat.