大家都搜：
粗面粉
1、flour───n.(Flour)人名；(法)弗卢尔；vt.撒粉于；把…磨成粉；n.面粉；粉状物质
2、coarse───adj.粗糙的；粗俗的；下等的
3、flour sack───面粉袋
4、bread flour───面包粉；高筋面粉
5、fine coarse───细-粗
6、leguminous flour───豆科面粉
7、bromated flour───溴化面粉
8、coarse grained───粗纹理的；粗颗粒的；粗晶粒的; 粗纹理的; 粗粒的; 粗颗粒的
9、coarse skin───粗糙的皮肤
1、Compared with flour and rice, coarse food is more valuable having complete and balanced nutrition.───比起精加工的面粉和稻米，杂粮的营养素全面、均衡，营养价值更胜一筹。
2、I am sitting at a table, and before me is a cake, fashioned ingeniously by my mother from coarse ration flour, a lump of lard, a single egg, and a precious cupful of sugar.───我还是不禁回忆起来：当时，我坐在桌前，桌上有一个漂亮的蛋糕，是妈妈用面粉发酵，加上盐，鸡蛋还有一大杯砂糖调制成的。
3、wash the rice, drain water after the frying pan into a slightly yellow fried in low heat, remove Liang Liang, the roll into a coarse flour.───洗净后煎锅到微黄色低热量油炸，删除的梁亮，到一个粗面粉滚米，排水水。
4、Comparing with parent flour, protein content, moisture, ash, starch and damaged starch content in the coarse and fine had rather large variation, and rheologic behaviours of the fine were improved.───与原小麦粉相比，粗粉和细粉的蛋白含量、水分、灰分、淀粉和破损淀粉含量都有较大的变化，并且细粉的流变性能有所改善。