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n.转糖基作用
1、The enzyme, cyclodextrin glycosyltransferase, converts starch into cyclodextrins via an intramolecular transglycosylation reaction.───它可通过环化作用将淀粉转化成环糊精。
2、factors that affect the yield were discussed, which were reactant ratio, catalyst, reaction time and temperature of transglycosylation.───对影响得率的因素如反应物配比、催化剂量、反应时间和温度分别进行了讨论。
3、Molecular Evolution of Glycosidases with Transglycosylation Activity───具有转糖基活性的糖苷酶的分子进化
1、The enzyme, cyclodextrin glycosyltransferase, converts starch into cyclodextrins via an intramolecular transglycosylation reaction.
2、The factors that affect the yield were discussed, which were reactant ratio, catalyst, reaction time and temperature of transglycosylation.