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发酵鱼露
1、fermented fluid───发酵液
2、sauce───n. (Sauce)(西)绍塞;(法)索斯(人名);n.酱油;沙司;调味汁;vt.使增加趣味;给…调味
3、fermented emulsion───发酵乳状液
4、fish sauce───鱼酱;鱼露
5、fermented cream───发酵奶油
6、savory fermented fish───清香发酵鱼
7、fermented soybeans───发酵大豆
8、fermented───v.使…发酵;动乱(ferment的过去分词);adj.酿造;已发酵的
9、fermented bean sauce───豆豉
1、About the Word: This all-American condiment started out as a spicy, fermented fish sauce in Malaysia.───如今已成为美国标志性佐料的番茄酱最开始在马来西亚起源时其实是一种带辣味的发酵鱼露。
2、Application of Multi-enzymatic Method in Fermented Fish Sauce Production from Harengula zumasi's Offal───多酶法在鱼露生产工艺中的应用
3、Fish sauce is a traditional fermented condiment in coastal areas.───鱼露是沿海地区的传统发酵调味品。